Butter garlic mushroom recipe: This butter garlic mushroom recipe is very easy to make and goes well with anything, be it steamed rice, noodles, sandwiches or just serve as a starter.
- Total Time: 20 Minutes
- Prep Time: 10 Minutes
- Cooking time: 10 minutes
- For how many people: 2
Here are some delicious recipes:
- Palak pakoda recipe
- Rajma pakoda recipe
- Tabina recipe
- Egg puff recipe
- Paneer fingers recipe
- Avocado toast recipe
- Portuguese custard tart
- Dahi Chana chaat recipe
Health tips to get fit: Fitness tips
Ingredients need to make butter garlic mushroom recipe
- 1 cup Mushrooms, sliced
- 1 tbsp garlic
- 2 tbsp butter
- 1 tbsp oregano
- Salt to taste
- Black pepper to taste
Method of making butter garlic mushroom recipe
- Wash the mushrooms under running water and boil them in water till they become soft.
- Take a pan and put butter and garlic in it. Let the taste of garlic come into the butter.
- Then add mushrooms and add salt, pepper, and oregano.
- Cook it on a medium flame for 10 minutes.
Key Ingredients: Mushrooms, Garlic, Oregano, Butter, Salt, Pepper