Burmese samosa curry recipe: Burmese samosa curry Every bite is familiar whose unique taste is a blast in the mouth, in this recipe you get to enjoy soup, crunchy and comforting food at the same time. Interested in trying it out? So see its recipe here.
- Total Time: 1 Hour
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- For how many people: 2
- Medium
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Ingredients need to make the Burmese samosa curry recipe
- 1 cup curd
- 1/2 cup besan
- 1 cup ginger garlic paste
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- Half tsp red chili powder
- 1 tbsp tamarind paste
- 1/4 cup boiled chickpeas
- 1/4 cup moong sprouts
- Cabbage and Carrots, a bunch
- Salt to taste
Method of making Burmese samosa curry recipe
- Heat oil in a pan and add ground spices one by one, add ginger garlic paste, and let it cook for some time.
- In another bowl, add curd, gram flour, and 1 cup of water to make a smooth and lump-free mixture.
- Come back to the pan and add half the chopped vegetables and pulses and fry them lightly.
- Add curd and gram flour mixture and let it come to a boil.
- Once everything is well boiled and cooked, add the remaining pulses and stir again.
- Take out the hot soup in a bowl, garnish with 2 small samosas, chopped vegetables, and fresh coriander leaves and enjoy.
Key Ingredients: Curd, Besan, Ginger Garlic Paste, Coriander Powder, Cumin Powder, Red Chilli Powder, Tamarind Paste, Boiled Chana, Moong Sprout, Cabbage and Carrot, Salt
