Burmese samosa curry Every bite is familiar

Burmese samosa curry recipe: Burmese samosa curry Every bite is familiar whose unique taste is a blast in the mouth, in this recipe you get to enjoy soup, crunchy and comforting food at the same time. Interested in trying it out? So see its recipe here.

  • Total Time: 1 Hour
  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • For how many people: 2
  • Medium

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Ingredients need to make the Burmese samosa curry recipe

  • 1 cup curd
  • 1/2 cup besan
  • 1 cup ginger garlic paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • Half tsp red chili powder
  • 1 tbsp tamarind paste
  • 1/4 cup boiled chickpeas
  • 1/4 cup moong sprouts
  • Cabbage and Carrots, a bunch
  • Salt to taste

Method of making Burmese samosa curry recipe

  1. Heat oil in a pan and add ground spices one by one, add ginger garlic paste, and let it cook for some time.
  2. In another bowl, add curd, gram flour, and 1 cup of water to make a smooth and lump-free mixture.
  3. Come back to the pan and add half the chopped vegetables and pulses and fry them lightly.
  4. Add curd and gram flour mixture and let it come to a boil.
  5. Once everything is well boiled and cooked, add the remaining pulses and stir again.
  6. Take out the hot soup in a bowl, garnish with 2 small samosas, chopped vegetables, and fresh coriander leaves and enjoy.

Key Ingredients: Curd, Besan, Ginger Garlic Paste, Coriander Powder, Cumin Powder, Red Chilli Powder, Tamarind Paste, Boiled Chana, Moong Sprout, Cabbage and Carrot, Salt

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