Rich in the velvety nuttiness of avocado

Avocado mash on toast recipe: Rich in the velvety nuttiness of avocado, the tangy flavor of spring onions, the tangy flavor of lemon juice, and the freshness of coriander leaves, make a perfect snack when spread broadly on toasted bread with Earl Gray.

  • Total Time: 10 Minutes
  • Preparation Time: 05 Minutes
  • Cooking Time: 05 Minutes
  • Easy

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Ingredients need to make avocado mash on toast recipe

  • 2 avocados
  • 4 bread crumbs (sour flour)
  • 2 green onions, cut into pieces
  • 1 tbsp coriander leaves, chopped
  • 1 tsp green chili


  • Olive oil
  • Black salt to taste

Method of making avocado mash on toast recipe

Lightly toast the bread slices and keep them aside to cool.
Peel the avocado and take it out in a bowl.
Add spring onions, lemon juice, coriander leaves, green chilies, olive oil, and black salt. Mix well.
Spread it evenly on the toasted bread and enjoy.

Key Ingredients: Avocado, Bread Crumbs (Sour Flour), Green Onion, Coriander Leaves, Green Chillies, Optional: Olive Oil, Black Salt


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