Asiatic bloody mary is a new take on the traditional mocktail

Asiatic bloody mary recipe: Asiatic bloody mary is a new take on the traditional mocktail, adding spice and punch. It starts with tomato juice – a simple combination and is greatly enhanced by Tabasco and Worcestershire sauces. This version adds a dash of spice with Sriracha, which is toned down with the juice of yuzu lemon. A truly relaxing drink, it’s the perfect pairing for a summer brunch.

  • Total Time: 10 Minutes
  • Preparation Time: 05 Minutes
  • Cooking Time: 05 Minutes
  • For how many people: 1
  • Easy

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Ingredients need to make the Asiatic bloody mary recipe

  • 2 tsp Asiatic Spice
  • 2 drops of Tabasco Red
  • 1 tsp light soy sauce
  • 2 tsp Worcestershire sauce
  • 1/4 tsp Sriracha Chili Sauce
  • 150ml tomato juice
  • 1 tsp yuzu lime
  • 15 ml lemon juice
  • 6 crushed schezwan peppercorns – 6
  • 5-6 ice cubes

Method of making Asiatic bloody mary recipe

  1. Combine tomato juice, Tabasco, soy, Sriracha, Asian seasoning, yuzu lime juice, and Worcestershire sauce in a cocktail tin.
  2. Add ice and pour back and forth between two cocktail tins 6-7 times.
  3. Pour into a serving glass and serve.

Key Ingredients: Asiatic Spice, Tabasco Red, Worcestershire Sauce, Light Soy Sauce, Sriracha Chili Sauce, Tomato Juice, Yuzu Lime, Lime Juice, Schezwan Pepper – 6, 5-6 Ice cubes

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