Asiatic bloody mary recipe: Asiatic bloody mary is a new take on the traditional mocktail, adding spice and punch. It starts with tomato juice – a simple combination and is greatly enhanced by Tabasco and Worcestershire sauces. This version adds a dash of spice with Sriracha, which is toned down with the juice of yuzu lemon. A truly relaxing drink, it’s the perfect pairing for a summer brunch.
- Total Time: 10 Minutes
- Preparation Time: 05 Minutes
- Cooking Time: 05 Minutes
- For how many people: 1
- Easy
Here are some delicious recipes:
- Strawberry dawn recipe
- Oats dahi kebab recipe
- Passion dance recipe
- Fish popcorn recipe
- Karwar fish curry recipe
- Chicken potato kebab recipe
- Mango lassi popsicles recipe
- Dhokla chaat recipe
Health tips to get fit: Fitness tips
Ingredients need to make the Asiatic bloody mary recipe
- 2 tsp Asiatic Spice
- 2 drops of Tabasco Red
- 1 tsp light soy sauce
- 2 tsp Worcestershire sauce
- 1/4 tsp Sriracha Chili Sauce
- 150ml tomato juice
- 1 tsp yuzu lime
- 15 ml lemon juice
- 6 crushed schezwan peppercorns – 6
- 5-6 ice cubes
Method of making Asiatic bloody mary recipe
- Combine tomato juice, Tabasco, soy, Sriracha, Asian seasoning, yuzu lime juice, and Worcestershire sauce in a cocktail tin.
- Add ice and pour back and forth between two cocktail tins 6-7 times.
- Pour into a serving glass and serve.
Key Ingredients: Asiatic Spice, Tabasco Red, Worcestershire Sauce, Light Soy Sauce, Sriracha Chili Sauce, Tomato Juice, Yuzu Lime, Lime Juice, Schezwan Pepper – 6, 5-6 Ice cubes
