If you love to eat uttapam for breakfast, then this Aloo Uttapam recipe is a must-try

Aloo uttapam recipe: If you love to eat uttapam for breakfast, then this Aloo Uttapam recipe is a must-try! The potato adds a nice texture to the batter and vegetables make it even better. You can eat it as it is or pair it with sambar or chutney.

  • Total Time: 25 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

Ingredients need to make aloo uttapam recipe

  • 1 cup rice
  • 2 boiled potatoes
  • 1 Onion, cut into pieces
  • One Carrot, chopped
  • 1 cup Cabbage, finely chopped
  • 1 capsicum, cut into pieces
  • 2 green chilies, cut into pieces
  • 2 tbsp Ginger, finely chopped
  • 1 tsp red chili powder
  • 1 tsp black pepper
  • Salt to taste

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Method of making aloo uttapam recipe

  1. Rice should be soaked for five hours.
  2. Now, combine the soaked rice, boiled potatoes, water, ginger, and green chilies in a blender.
  3. When the batter is ready, take it out in a big bowl, now add chopped cabbage, carrot, capsicum, and onion.
  4. Add chili flakes, salt, and pepper. Mix it well.
  5. Now heat a tawa and pour a ladleful of batter on it.
  6. Cook it well from both sides and serve.

Key Ingredients: Rice, Boiled potato, Onion, Carrot, Cabbage, Capsicum, Green chili, Ginger, Red chili powder, Black pepper, Salt

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