Easy to make a delicious tandoori chaap recipe street style at home

Easy to make a delicious tandoori chaap recipe street style at home

Tandoori chaap recipe: Here we bring you a recipe of Tandoori Chaap, which can be enjoyed by both vegetarian and non-vegetarian. A great recipe to serve as a starter.

  • Total Time: 45 Minutes
  • Prep Time: 30 Minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make tandoori chaap recipe

  • 1/4 cup curd
  • 2 tsp ginger-garlic paste
  • 2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 2 tsp tandoori masala
  • 1 tsp chaat masala
  • 1/2 tsp black pepper
  • Salt to taste
  • 1/2 tsp garam masala
  • 1 tbsp kasoori methi
  • 2 tbsp butter
  • 2 tbsp fresh cream
  • 1 tsp lemon juice

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Method of making tandoori chaap recipe

  1. Remove the stick from the arc and cut it into small pieces.
  2. Put all the ingredients in a bowl and mix well.
  3. Add soya chaap pieces and mix well again.
  4. Cover the pan and keep it aside for 30 minutes.
  5. Thread the arc into the skewer.
  6. Cook the chaap on a direct flame till it turns brown.
  7. Take out the cooked chaap in a mixing bowl.
  8. Add the ingredients for serving and toss well.
  9. Serve immediately.

Key Ingredients: curd, ginger-garlic paste, red chili powder, turmeric powder, tandoori masala, chaat masala, black pepper, salt, garam masala, kasoori methi, butter, fresh cream, lemon juice

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