How to make a 5-minute poha laddu recipe at home

How to make a 5-minute poha laddu recipe at home

Poha laddu recipe: This 5 Minute Poha Laddu is made from Poha, Jaggery, Milk, and Ghee. This is one of the easiest laddu recipes ever. Also, it tastes delicious with the rich taste of ghee, jaggery, and cardamom.

  • Total Time: 10 Minutes
  • Preparation Time: 05 Minutes
  • Cooking Time: 05 Minutes
  • For how many people: 2
  • Easy

Ingredients need to make poha laddu recipe

  • 1 cup poha
  • 1 cup jaggery
  • A handful of dry fruits (cashews, raisins)
  • A pinch cardamom powder
  • 2-3 tbsp ghee

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Method of making poha laddu recipe

  1. Heat ghee in a pan and fry cashews and raisins. Keep aside.
  2. Fry the poha till it turns light brown.
  3. Put the poha in the grinder and grind it to make a powder.
  4. Add jaggery, cardamom powder, and grind again.
  5. Take it out in a bowl, add dry fruits and make small laddus from the mixture.

Key Ingredients: poha, jaggery, a handful of dry fruits (cashew nuts, raisins), a pinch of cardamom powder, ghee

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