Easy to make a delicious restaurant-style navratan korma recipe

Easy to make a delicious restaurant-style navratan korma recipe

Navratan korma recipe: This is a very tasty recipe made with a combination of many vegetables and spices. If you want, you can also make this dish on any special occasion.

  • Total Time: 35 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • For how many people: 4
  • Easy

Ingredients need to maake navratan korma recipe

  • 500 gms mixed vegetables, chopped
  • 1/4 cup ghee
  • 2 tsp ginger (ground with garlic), finely chopped
  • 1 tsp garlic, finely chopped
  • 1/2 cup Onion, grated
  • 4 cloves
  • 4 black pepper
  • 1/4 tsp cinnamon (broken)
  • 4 green cardamoms
  • 1 1/2 tsp salt
  • 1/2 tsp chili powder
  • 100 grams almonds, blanched
  • Coconut Milk
  • Coriander leaves and almonds – chopped and roasted for garnish

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Method of making navratan korma recipe

Blend the blanched almonds and coconut milk in a blender and keep aside.
Heat ghee and add onion paste. Fry till it turns brown.
Add cloves, black pepper, cinnamon, and cardamom and mix well.
Add vegetables, salt, and chili powder and fry on high flame till the spices are well mixed.
Lower the flame and cook till it bites, while stirring a few times.
Add coconut milk mixture and boil for 2-3 minutes, and serve garnished with coriander and almonds.

Key Ingredients: Mixed vegetables, Ghee, Ginger (ground with garlic), Garlic, Onion, Cloves, Black pepper, Cinnamon (broken), Green cardamom, Salt, Chili powder, Almonds, Blanched, Coconut milk, coriander, and almonds – chopped and roasted for garnish

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