How to make a healthy restaurant-style jeera rice recipe at home

How to make a healthy restaurant-style jeera rice recipe at home

Jeera rice recipe: Rice with cumin seeds that will add a refreshing taste to your main dish. Pair it with your favorite curry or lentils for a great meal.

  • Total time: 25 minutes 03 seconds
  • Preparation Time: 10 minutes 03 seconds
  • Cooking time: 15 minutes
  • For how many people: 4
  • Easy

Ingredients need to make jeera rice recipe

  • 2 cups long-grain rice
  • 1/2 cup onion, chopped
  • 2 tsp cumin
  • Salt to taste
  • Few drops of lemon
  • 2 tbsp oil

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Method of making jeera rice recipe

  1. Wash and wash the rice and soak it for at least 1 hour.
  2. Heat oil in a heavy-bottomed saucepan and add cumin seeds.
  3. When cumin seeds crackle, add chopped onion and fry till transparent but not brown.
  4. Now add rice and turn it a few times before adding 3 cups of water.
  5. Boil the mixture without covering it.
  6. When it comes to a boil, sprinkle a few drops of lemon in it and cover the pan and reduce the flame.
  7. Rice should be cooked in 10 minutes.
  8. If you want it to cook slowly, then after the pan comes to a boil, put a tawa or something else under it and reduce the flame. serve hot.

Key Ingredients: Long grain rice, Onion, Cumin, Salt, Few drops of lemon, Oil

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