How to make a healthy doodh poha recipe at home

How to make a healthy doodh poha recipe at home

Doodh poha recipe: Doodh Poha is made by boiling sweetened milk and garnishing it with dry fruits. It should be eaten cold. It is very easy to make it.

  • Total Time: 15 Minutes
  • Preparation Time: 05 Minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

Ingredients need to make doodh poha recipe

  • 500 ml milk
  • 1 cup poha
  • Jaggery as per taste
  • 1 tbsp Almonds, chopped
  • 1 tbsp Cashew nuts, chopped
  • One tablespoon raisins, chopped
  • 1 bay leaf

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Method of making doodh poha recipe

  1. Soak the HA in water for a minute or two and remove the extra water. Keep aside.
  2. Boil milk with cardamom and bay leaves.
  3. Add soaked poha to it and stir to avoid burning.
  4. When you get the desired consistency, then reduce the flame and mix all the things together by adding jaggery or sugar.
  5. Add dry fruits and nuts and mix.

Key Ingredients: milk, poha, jaggery, almonds, cashew nuts, raisins, bay leaves

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