Easy to make a delicious green onion and mushroom omelet recipe

Easy to make a delicious green onion and mushroom omelet recipe

Green onion and mushroom omelet recipe: With this recipe, you can make restaurant-style fluffy omelets at home! All you have to do is prepare the green onion and mushroom stuffing and prepare the omelet base. Delicious breakfast will be ready for your breakfast in minutes.

  • Total Time: 20 Minutes
  • Preparation time: 10 Minutes
  • Cooking time: 10 Minutes
  • For how many people: 2
  • Easy

Ingredients need to make green onion and mushroom omelet recipe

  • 175 g Mushrooms
  • 2 tsp butter
  • 5 tbsp Green Onion, chopped
  • 6 eggs
  • 1 tbsp water
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

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Method of making green onion and mushroom omelet recipe

  1. Finely chop the mushrooms in the processor. Melt butter in a medium skillet over medium-high heat.
  2. Add mushrooms and onions; fry for 3 minutes. Add vermouth and simmer until evaporated, about 1 and 1/2 minutes. Season with salt and pepper.
  3. Whisk eggs, 1 Tbsp water, salt, and pepper in a medium bowl. Melt 1 teaspoon butter in a small nonstick skillet over medium heat.
  4. Add half the egg mixture. Stir with the back of a fork until the edges start to set.
  5. Let the uncooked eggs come down until the omelet is set, lifting the edges with a spatula, about 2 minutes.
  6. Place half a teaspoon of mushroom mixture in the center of the omelet. Fold both the sides of the omelet over the filling and transfer to a plate.
  7. Repeat with remaining butter, egg mixture, and mushroom mixture. Sprinkle omelet with remaining onions.

Key Ingredients: Mushrooms, Butter, Green Onion, Eggs, Water, Salt, Ground black pepper

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