A delicious sattu Kaju barfi recipe easy to make at home

A delicious sattu Kaju barfi recipe easy to make at home

Sattu Kaju barfi recipe: Till now we have heard the most about Kaju Barfi, Badam Barfi, Moong Dal Barfi. But this recipe of Sattu Kaju Barfi is going to be your number one favorite as it is easy to make and extremely tasty. Make this barfi for any party, event, or occasion, and people of all ages will love it.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • How many people: 15
  • Easy

Ingredients need to make sattu Kaju barfi recipe

  • 250 gms Chana Sattu
  • 200 grams ghee
  • 175 g thick sugar (brown sugar)
  • 15-20 cashews, finely chopped
  • 1 tsp cardamom powder

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Method of making sattu Kaju barfi recipe

  1. Heat ghee in a pan on medium heat. Add roasted chana sattu on low flame.
  2. Fry well. Keep stirring continuously till you get the aromatic taste. Turn off the gas.
  3. Keep the roasted sattu flour aside to cool down to room temperature.
  4. Add coarse sugar, cardamom powder, and cashew nuts.
  5. Mix well with a spatula or hands.
  6. Place it on a small tray and spread the mixture and shape the barfi on a flat tray, let it sit for a few minutes and the delicious Sattu Kaju Barfi is ready to be served.

Key Ingredients: Chana Sattu, Ghee, Coarse Sugar (Brown Sugar), Cashew Nuts, Cardamom Powder

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