Easy to make a delicious potato chapli kabab recipe at home

Easy to make a delicious potato chapli kabab recipe at home

Potato chapli kabab recipe: Potato chapli kabab is a vegetarian Passy Kabab, which is usually made from pissed mutton or chicken. As the name suggests, it is made from Shredded potato boiled with many fragrant spices.

  • Total time: 30 minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • How many people: 2
  • Easy

Ingredients need to make potato chapli kabab recipe

  • 4-5 boiled potatoes, bunch
  • 1 t spoon red chili powder
  • 1 t spoon cumin powder
  • 1/2 T Spoon Amchoor Powder
  • 1 onion, finely chopped
  • 1 cup bread assembly
  • 2 tablespoon coriander, chopped into pieces
  • 2 tablespoon pepper, chopped into pieces
  • 2-3 green chilies, finely chopped
  • Salt

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Method of making potato chapli kabab recipe

  1. First, take a big container, put cut potatoes in it. Put cumin powder, hungry coriander, salt, and dry chilies (according to taste).
  2. Mix and add supremacy powder or chat masala.
  3. After this, put fine green chili, chopped onion, green coriander, peppermint, and bread assembly.
  4. Mix all things and make a flattened round size (similar to Tikki).
  5. Heat oil in a pan and keep these kababs above the pan and cook kababs until golden-brown.
  6. Serve incandescent with mint chutney and onion rings.

Key ingredients: boiled potatoes, red chili powder, cumin powder, amchoor powder, onion, bread assembly, coriander, peppermint, green chili, oil, salt

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