Langarwali dal recipe: The thing that makes anchorwal dal is that its recipe is how sim, yet it becomes one of the most delicious and velvety dal in which you can eat with your rotis.
- How many people: 2
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
- Difficulty: Easy
Ingredients need to make langarwali dal recipe
- 1 cup urad dal
- 1 cup gram dal
- 2 sharp leaf
- 1 tablespoon thick chopped ginger
- 1 tablespoon thick chopped garlic
- One big fat chopped onion
- 1 medium thick-cut tomato
- 1 tablespoon ghee
- One t spoon cumin
- 1 red chili powder
- 1/2 t spoon turmeric
- 1/2 t spoon coriander powder
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Method of making langarwali dal recipe
- Insert adequate water to soak the pulse mixture in a pressure cooker. Mix half ginger and garlic, turmeric powder, and red chili powder.
- Insert sharp leaf and let it cook up to 3-4 cities in this pressure cooker.
- As long as the pulse can be prepared in the second pan.
- Heat ghee and a little oil, add cumin seeds, and let them snap.
- Insert with saved ginger-garlic onion and tomatoes.
- When the material becomes soft, add dry spices and salt and mix well.
- Insert a cooked pulse and let it boil for at least 15 minutes.
- After once, garnish the chopped green coriander and a little ghee. serve hot.
Key ingredients: urad lentils, gram dal, fast leaf, thick chopped ginger, thick chopped garlic, thickly chopped onion, thick-cut tomato, ghee, cumin, red chili powder, turmeric, coriander powder, salt
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