How to make easy homemade traditional jhol momo recipe

How to make easy homemade traditional jhol momo recipe

Jhol momo recipe: The famous Jhol Momos from Nepal has a soupy base made with spices, tomatoes, onions, and chilies. Once the base is ready, the momos are dipped in the jhol (soup) and eaten!

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make jhol momo recipe

  • Minced chicken
  • 1/2 cup flour
  • 1 tbsp garlic
  • One Tablespoon Ginger
  • 1 tsp salt
  • 1 tbsp oil
  • 1/2 cup tomato puree
  • 1 tsp red chili powder
  • One tsp turmeric
  • 1 tsp black pepper

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Method of making jhol momo recipe

  1. To make Moj, take minced meat and add spices and garlic to it.
  2. Then prepare the dough for momos with all-purpose flour, salt, and oil.
  3. Roll out this dough, fill the filling and cook the momos in steam.
  4. Now take tomato puree for the jhol and cook it.
  5. Then add red chili, salt, black pepper, turmeric, and ginger. Then when it starts to thicken, add water to it and let it come to a boil.
  6. Take out this jhol in a bowl and put momos on top. Jhol momos are ready to eat!

Key Ingredients: minced chicken, all-purpose flour, garlic, ginger, salt, oil, tomato puree, red chili powder, turmeric, black pepper

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