Honey chili paneer recipe: A delicious variation of our favorite Honey Chilli Potato. This dish is sure to soothe the hearts of food lovers with its sweet and spicy taste. It is very easy to prepare.
- Total Time: 35 Minutes
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- For how many people: 2
Ingredients need to make honey chili paneer recipe
- 2 tsp honey
- 1 tbsp chili flakes
- 250 grams paneer
- 4 tbsp oil
- 2 onions
- 2 green capsicum
- salt to taste
- 5-6 garlic cloves
- 1 tsp ginger paste
- Cornflour/corn starch with 4 tbsp water
- 3 tbsp
- 2 tsp vinegar
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Method of making honey chili paneer recipe
- Cut the capsicum into thick strips and cut the onion into thick slices.
- Heat oil in a non-stick kadhai. Cut the paneer into thick rectangles.
- Add onion, capsicum, and salt to the pan and fry for 2-3 minutes. Transfer to a bowl.
- Heat oil in the same pan, add garlic and ginger paste, and fry.
- Add sweet chili sauce, chili paste, and salt and mix. Add cup water and mix.
- Now add the cornflour mixture and mix and cook till the sauce thickens slightly.
- Add the paneer pieces and mix lightly. Add chili flakes and 1 tbsp honey and mix.
- Add vinegar and mix again.
- Then add salt and mix. Add fried onions and capsicum.
- Add honey chili cheese on top. Sprinkle remaining honey over it and serve immediately.
Key Ingredients: Honey, Chili flakes, Paneer, Oil, Onion, Green capsicum, Salt, Garlic cloves, Ginger paste, Cornflour/corn starch 4 tbsp water with 3 tbsp, Vinegar
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