A delicious bread medu vada recipe easy to make at home

A delicious bread medu vada recipe easy to make at home

Bread medu vada recipe: As the name suggests, these vadas are made quickly with bread and other ingredients that complete the dish. Trust us, Bread Medu vadas taste similar to regular vadas, so you will hardly notice any difference in taste!

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make bread medu vada recipe

  • 2 boiled potatoes
  • 5-6 breads
  • 1/2 cup semolina
  • 1/4 cup rice flour
  • 1/2 cup curd
  • 1/2 tsp cumin
  • Half tsp red chili powder
  • 1/2 tsp black pepper
  • 1/2 tsp ginger paste
  • Salt to taste

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Method of making bread medu vada recipe

  1. Take a bowl and add mashed potatoes, sliced ​​bread pieces, semolina, rice flour, curd, cumin, ginger paste, red chili powder, salt and pepper as per taste.
  2. Mix all these well and make dough like consistency.
  3. Now take small balls of this dough and give it the shape of a vada.
  4. After this fry these vadas till they become crisp and golden.
  5. Once done, take it out and serve to enjoy!

Key Ingredients: boiled potatoes, bread, semolina, rice flour, curd, cumin, red chili powder, black pepper, ginger paste, salt

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