VegRecipes

Veg galouti kebab recipe easy to make at home for veg lovers

Veg galouti kebab recipe easy to make at home for veg lovers

Veg galouti kebab recipe: This dish is usually made using minced meat, we will use rajma to give it a soft taste. Enjoy it by preparing it for any occasion or when you want to attend a royal feast.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make veg galouti kebab recipe

  • 1/2 cup rajma
  • 1 tbsp ginger-garlic paste
  • 1 tbsp cashew paste
  • One green chili 2 cloves
  • 1 cardamom
  • 4-5 black pepper
  • 1 tbsp coriander seeds

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Method of making veg galouti kebab recipe

  1. To prepare this dish, first take ginger garlic paste, chopped green chilies, cashew paste, salt, and mashed boiled kidney beans.
  2. Add cloves, cardamom sticks, black pepper, and coriander seeds to it.
  3. Mix them well and make small tikkis out of them.
  4. Now take some oil in a pan and cook these kebabs till they become golden.

Key Ingredients: kidney beans, ginger-garlic paste, cashew paste, green chili, cloves, cardamom, black pepper, coriander seeds

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