Delicious easy to make tart al yanio recipe at home

Delicious easy to make tart al yanio recipe at home

Tart al yanio recipe: A fragrant, scrumptious onion tart native to the Alaskan region of France. This dish is usually made with thyme, caramelized onions, and milk.

  • Total Time: 10 Minutes
  • Preparation Time: 05 Minutes
  • Cooking Time: 05 Minutes
  • For how many people: 5
  • Easy

Ingredients need to make tart al yanio recipe

For the Puff Base:

  • 400 grams flour
  • 20 grams salt
  • 200 g butter
  • 1-liter water
  • 1000 grams caramelized onions
  • 15 grams fresh thyme
  • 300 ml milk

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Method of making tart al yanio recipe

  1. Take a bowl and mix all-purpose flour, salt, butter, and water in it. Make a dough Then add 1700 grams of butter and roll it seven times.
  2. Then cut into a round shape for onion tart. Spread the puff base on a Silpat lined baking tray.
  3. Brush milk evenly over the tart base. Place ring cutter on top of the tart (be sure to leave a 1cm border around mixture).
  4. Spread the caramelized onions evenly inside the ring cutter.
  5. Bake the tart in the oven at 180 degrees Celcius for 30 minutes. Increase the temperature to 200℃ and bake for 10 minutes or until the tart is golden brown.
  6. Remove the tart from the oven and leave it to cool. Sprinkle fresh thyme at the end.

Key Ingredients: All-purpose flour, Salt, Butter, Water, Caramelized Onion, Fresh Thyme, Milk

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