Rajma raita recipe is an easy healthy food make at home

Rajma raita recipe is an easy healthy food make at home

Rajma raita recipe: Also called Dahi Rajma, this is a dish in which boiled Rajma is mixed with curd and some other spices. Sounds interesting, doesn’t it? Read the recipe below.

  • Total Time: 25 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make rajma raita recipe

  • 1/2 cup rajma (soaked overnight)
  • 1 bowl curd black salt to taste
  • 1 tsp roasted cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp black pepper powder
  • Green coriander to garnish

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Method of making rajma raita recipe

  1. Boil the rajma, filter it, and keep it aside.
  2. Put curd, salt, and honey in a bowl and mix till it becomes creamy.
  3. Add roasted cumin powder, red chili powder, and black pepper powder and mix.
  4. Add boiled rajma and coriander leaves and mix

Key Ingredients: Rajma (soaked overnight), Curd, Black salt, Roasted cumin powder, Red chili powder, Black pepper powder, Green coriander to garnish

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