How to make a delicious paneer jalebi recipe at home like shops

How to make a delicious paneer jalebi recipe at home like shops

Paneer jalebi recipe: Paneer Jalebi with Crushed Nuts and Dry Fruits will be loved by every sweet eater. Paneer Jalebi is a popular dessert in northern states like Delhi, Uttar Pradesh, and Rajasthan.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make paneer jalebi recipe

  • 1 chhena
  • 200 grams flour
  • 50 grams semolina
  • 100 grams khoya
  • 5 grams green cardamom
  • 1-liter sugar syrup (for soaking)
  • Ghee or oil (for frying)
  • Mix nuts (for garnish)

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Method of making paneer jalebi recipe

  1. Make a thick batter by mixing all the ingredients. Use water when needed.
  2. Beat the batter well till it becomes smooth. Heat ghee or oil for frying.
  3. Make jalebi by pouring the batter into a sauce bottle. Remove it from the oil and soak it in hot sugar syrup.
  4. Garnish with chopped nuts and serve!

Key Ingredients: Chenna, refined flour, semolina, khoya, green cardamom, sugar syrup (for soaking), ghee or oil (for frying), mixed nuts (for garnish)

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