snacks

Nagori halwa recipe easy to make at home like restaurant-style

Nagori halwa recipe easy to make at home like restaurant-style

Nagori halwa recipe: Wrap all-purpose flour with ghee, carom seeds, and curd and serve hot. Nagori Puri is served with potato curry and semolina pudding.

  • For how many people: 4
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total Time: 40 Minutes
  • Difficulty: Easy

Ingredients need to make nagori halwa recipe

  • 1 cup flour
  • 2 tbsp ghee
  • 1/4 tsp carom seeds
  • salt to taste
  • 2 tbsp curd oil or ghee (for frying)

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Method of making nagori halwa recipe

  1. Knead a hard dough by mixing all-purpose flour, ghee, carom seeds, salt, and curd.
  2. Take small round balls and fry them first on high flame and then on low flame till they turn brown and fry completely.
  3. Serve hot with juicy potatoes of your choice.

Key Ingredients: All-purpose flour, ghee, carom seeds, salt, curd, oil, or ghee (for frying)

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