How to make easy moong dal chips recipe at home in snacks

How to make easy moong dal chips recipe at home in snacks

Moong dal chips recipe: This recipe does not require any fancy ingredients and can be made in just 15 minutes. All you have to do is soak the moong dal, mix it with spices and then fry it or bake it for a healthier version.

  • Total Time: 25 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make moong dal chips recipe

  • 3 gms moong dal
  • 1/2 cup wheat flour
  • 1 tsp red chili powder
  • 1/2 semolina
  • 1 tsp black pepper
  • 1 tbsp dry coriander
  • Salt to taste

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Method of making moong dal chips recipe

  1. To make this snack, first, soak the moong dal for two hours. Now grind it.
  2. Make sure that the dal is not watery. It should have a thick texture.
  3. Now take it out in a bowl and mix wheat flour and semolina in it.
  4. Add spices like red chili powder, black pepper, dry green coriander, and salt as per taste.
  5. Knead half a soft dough by mixing it. Now make small balls and roll them.
  6. Cut it into a long chips-like shape and fry or bake it till it becomes light brown.

Key Ingredients: moong dal, wheat flour, semolina, red chili powder, black pepper, dry coriander, salt

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