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How to make a delicious masala vada recipe at home

How to make a delicious masala vada recipe at home

Masala vada recipe: Deep fry the soybeans and chickpeas till they turn golden brown. Crispy and crunchy, Masala Vada is perfect for an evening out.

  • Total Time: 30 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • How many people: 6
  • Easy

Ingredients need to make masala vada recipe

  • 1/2 cup chickpeas
  • 1/2 cup soybeans
  • Green chili as per taste
  • 2 Onions, chopped
  • 2 tbsp ginger, grated
  • Salt to taste
  • Refined oil

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Method of making masala vada recipe

  1. Soak soybeans overnight and soak peas for two hours.
  2. Drain the water completely and mix both the beans.
  3. Coarsely grind the beans and green chilies with water as much as possible.
  4. Add chopped onion, grated ginger, and salt to the batter and mix well.
  5. Make vadas from the batter (about two tablespoons each) and deep fry them in hot oil till golden brown.
  6. Serve hot with tomato ketchup.

Key Ingredients: Chickpeas, soybean, green chili, onion, ginger, salt, refined oil

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