Makhani Maggi recipe easy to make at home street style

Makhani Maggi recipe easy to make at home street style

Makhani Maggi recipe: Makhani Maggi is a delicious amalgamation of a tastemaker and tomato-based creamy gravy with a careful blend of spices and vegetables that transform your taste buds.

  • For how many people: 2
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total Time: 20 Minutes
  • Difficulty: Easy

Ingredients need to make makhani Maggi recipe

  • 1 tomato
  • 1 onion
  • 4-5 garlic cloves
  • 5-6 cashew nuts
  • Maggi Noodles and Tastemaker
  • 2 tbsp cream
  • 1/2 tsp red chili powder
  • Salt and pepper to taste

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Method of making makhani Maggi recipe

  1. Take a chopped tomato, onion, garlic, and cashew. Then fry in a pan till it burns slightly.
  2. Once done, let it cool down to room temperature and then blend.
  3. Now put this mixture in a pan with spices and a tastemaker and let it cook.
  4. Then add some cream or cream and mix it. While the makhani is cooking, take Maggi noodles and boil them.
  5. Pour it into the prepared makhani and toss it till everything is mixed.
  6. Take it out in a bowl and put a small piece of butter on top.

Key Ingredients: Tomatoes, Onion, Garlic cloves, Cashew nuts, Maggi noodles and Tastemaker, Cream, Red chili powder, Salt and pepper to taste

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