Easy to make delicious lemon tea cake recipe at home

Easy to make delicious lemon tea cake recipe at home

Lemon tea cake recipe: The most fun, delicious cake you can ever make and eat. This recipe is very easy to make and it is very soft to eat.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 5
  • Easy

Ingredients need to make lemon tea cake recipe

  • 75 gms eggs
  • 105 grams castor sugar
  • 45 g cream
  • 81 grams flour
  • 4 grams trampoline
  • 2 grams baking powder
  • 0.75 salt
  • 5 grams lemon zest
  • 30 grams butter
  • 1.87 g lemon juice
  • 12.5 g icing sugar

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Method of making lemon tea cake recipe

  1. Beat the whole egg and sugar. Then add cream and trampoline.
  2. Add dry ingredients – flour, baking powder, and salt. Then add lemon zest.
  3. Add melted butter and mix well. Grease all the molds with butter and flour.
  4. Pour 350 grams of batter into each mold and make each cake round with butter. Bake at 145 degrees Celsius for 45 minutes.
  5. Then make the lemon glaze by cooking icing sugar and lemon juice together.
  6. Keep stirring it till it reaches the right temperature.
  7. Pour the lemon glaze over the frozen lemon cake (the temperature should be 60 ° C) and cover it from all sides.

Key Ingredients: Eggs, Castor Sugar, Cream, All-purpose flour, Trimline, Baking Powder, Salt, Lemon Zest, Butter, Lemon Juice, Icing Sugar

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