snacks, VegRecipes

Delicious kuttu paneer pakora recipe easy to make at home

Delicious kuttu paneer pakora recipe easy to make at home

Kuttu paneer pakora recipe: As we all know, apart from potato, sago, paneer is such a thing that can be consumed during Navratri fast. That’s why we have come up with the Lavabab recipe of Vrat Special Kuttu Ka Paneer Pakoda. It is very easy to make which you should also try.

  • Total Time: 25 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make kuttu paneer pakora recipe

For Batter:

  • 1 cup buckwheat flour
  • 1/2 tsp red chili
  • Half tsp cumin powder
  • 1/2 coriander powder
  • rock salt to taste
  • 1 tbsp Green Coriander, finely chopped

For you:

  • 200 grams of paneer
  • Coriander chutney
  • Oil for frying

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Method of making kuttu paneer pakora recipe

  1. First of all, take buckwheat flour in a bowl, prepare a batter by mixing all the spices and salt in it.
  2. Take paneer and grind it into a thin square. Now grind two pieces, apply green chutney on one piece and paste the other slice on it.
  3. Prepare all the paneer pieces in the same way.
  4. Heat oil in a pan for so long.
  5. Dip the paneer pieces in the prepared batter and fry them in hot oil.
  6. Fry them till they become crispy and golden and enjoy them with any chutney or tea during fasting.

Key Ingredients: Buckwheat flour, Red chili, Cumin powder, Coriander powder, Rock salt, Green coriander, Paneer, Coriander chutney, Oil for frying

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