A delicious breakfast idli dhokla recipe easy to make at home

A delicious breakfast idli dhokla recipe easy to make at home

Idli dhokla recipe: By now you must have eaten Idli and Dhokla as separate dishes. But to give you a taste twist, here we have a delicious Idli Dhokla recipe that you would love to eat.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make idli dhokla recipe

  • 1/2 cup besan
  • 1/2 cup rava
  • Half cup curd, a pinch of asafoetida
  • 1/2 tsp sugar
  • 1/2 tsp chili
  • Salt to taste
  • 1/2 tsp mustard seeds

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Method of making idli dhokla recipe

  1. Mix gram flour, rava, ginger, curd, asafoetida, oil, salt, sugar, chopped chilies, and water in a bowl.
  2. Once mixed, add a little fruit salt and beat again.
  3. Pour this batter into the idli stand and let it steam.
  4. For the tempering, take some water, sugar, and salt and sieve it from above.
  5. When the idli dhokla is soaked in water, add grated coconut and mustard seeds on top.

Key Ingredients: gram flour, rava, curd, a pinch of asafoetida, sugar, chili, mustard seeds, salt

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