snacks, VegRecipes

Vegetarian Shami kabab recipe is easy to make at home restaurant-style

Vegetarian Shami kabab recipe is easy to make at home restaurant-style

The vegetarian Shami kabab recipe is made with steamed chickpeas and a careful blend of spices that adds an extra kick to the flavor.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients to make vegetarian shami kabab recipe

  • 1 cup boiled chickpeas
  • 2 boiled potatoes
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • One Tablespoon Coriander Powder
  • 1/2 tsp black pepper
  • Salt to taste

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Method of making vegetarian shami kabab recipe

  1. First of all, put the boiled gram in a vessel and mash it lightly.
  2. Add boiled mashed potatoes, red chili powder, coriander powder, salt, black pepper, ginger-garlic paste, few lemon drops and mix well.
  3. Knead a soft dough and prepare it. Now make round balls from the dough.
  4. Once the kebabs are done, you can pan fry them or deep fry them as per your choice!

Key Ingredients: Boiled gram, boiled potatoes, ginger garlic paste, red chili powder, coriander powder, black pepper, salt

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