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Delicious strawberry kulfi recipe in summer easy to make at home

Delicious strawberry kulfi recipe in summer easy to make at home

Strawberry kulfi recipe: In this scorching summer season, eats delicious kulfi made from strawberries.

Necessary ingredients need to make strawberry kulfi

  • Strawberries – 22 (300 grams)
  • Sugar – cup (100 grams)
  • Cardamom powder – tsp
  • Full cream milk – 1 liter
  • Cashew – 15 to 16 (coarsely crushed)

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Method of making strawberry kulfi recipe in summer

  1. To make Strawberry Kulfi, wash the strawberries thoroughly and dry them till the water dries up.
  2. Then, finely chop some strawberries. Cut the rest into 4 parts roughly and put them in a mixer jar and grind them finely.
  3. Put milk in the pan and thicken the milk till it reduces to half.
  4. When the milk comes to a boil, keep stirring it every 2 minutes while moving it with a spoon to the bottom of the pan so that the milk does not stick to the bottom of the pan.
  5. Simultaneously, keep removing the milk from the side of the pan as well.
  6. When the milk is reduced to half, then add sugar and cardamom powder and cook till the sugar dissolves.
  7. After this, take off the pan from the gas and keep it on a mesh stand.
  8. When it cools down, add chopped strawberries and strawberry pulp to the milk and mix.
  9. Also, add coarsely ground cashew nuts so that the nutty test comes in the kulfi.
  10. Mix all the things well. The mixture for Kulfi is ready.
  11. Fill it in any container or mold, close it and keep it in the freezer for 7 to 8 hours.
  12. When the kulfi gets frozen, cut it into pieces.
  13. Serve this delicious cold cold kulfi.

Suggestions for strawberry kulfi

  • Keep stirring occasionally till the milk becomes thick.
  • Mix the strawberry pulp when the milk cools down. If it is mixed in hot milk, then the milk may burst.

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