VegRecipes

Delicious mushroom butter masala recipe easy to make at home

Delicious mushroom butter masala recipe easy to make at home

Mushroom butter masala recipe: This mushroom recipe is made with a mixture of tomatoes, onions, cashew nuts, garlic, and spices, which makes it even more creamy and delicious.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make mushroom butter masala recipe

  • 1 packet mushrooms
  • 2 tomatoes
  • 1 onion
  • 1 tbsp ginger-garlic paste
  • 4-5 cashew red chili powder
  • 1 tbsp coriander powder
  • 1 tbsp Kasturi methi
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric
  • Salt to taste

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Method of making mushroom butter masala recipe

  1. Take mushrooms, cut them, and boil them.
  2. Now fry tomatoes, garlic, onions, cashews, and ginger till they turn light brown.
  3. Once done, let it cool down and blend to make a paste.
  4. Put this paste in a pan and cook it. When it starts boiling, add spices according to your taste.
  5. Then cook on low flame for 5 minutes.

Key Ingredients: 1 packet Mushroom, Tomato, Onion, Ginger-Garlic Paste, Cashew Nuts, Red Chilli Powder, Coriander Powder, Kasturi Methi, Black Pepper, Turmeric, Salt

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