egg-curry-recipe

Mughlai egg recipe easy to make at home restaurant-style

Mughlai egg recipe easy to make at home restaurant-style

Mughlai egg recipe is a unique dish that can be added to your list of egg curries. This easy-to-make dish is prepared using simple household ingredients and is best paired with lachha paratha, naan, and spicy chutneys!

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients to make Mughlai egg recipe

  • 4 eggs
  • 1 cup tomato puree
  • 2 tbsp cream
  • 2 tbsp cashew paste
  • 1 medium onion
  • 1 tbsp ginger-garlic paste
  • One tablespoon red chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • Salt to taste

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Method of making Mughlai egg recipe

  1. Take 4 eggs and boil them hard.
  2. Use a pan and add oil, cloves, bay leaves, cardamom, ginger garlic paste, and onion.
  3. Mix them till the onion becomes soft.
  4. Now add tomato puree with spices and cook till the oil starts separating.
  5. Once done, add the cream.
  6. You can also replace the cream with cashew paste to bring out a richer taste.
  7. Let the pasta cook in the gravy.
  8. Add spices according to your taste and mix well.
  9. Once you have your eggs, cut them into halves and add to the prepared gravy.
  10. Mix and garnish with coriander leaves.

Key Ingredients: Eggs, Tomato puree, Cream, Cashew paste, Onion, Ginger-garlic paste, Red chili powder, Coriander powder, Turmeric powder, Salt

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