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Homemade doner kebab recipe easy to make street style

Homemade doner kebab recipe easy to make street style

Homemade doner kebab recipe: Like shawarma, doner kebab is a meat preparation style that uses a vertical rotisserie to prepare this kebab dish. It is eaten with rice, sandwiches, pita bread, and any other such dishes.

  • Total Time: 40 Minutes
  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • For how many people: 2
  • Medium

Ingredients need to make doner kebab at home

  • 400 gms lamb meat egg
  • 4 garlic, finely chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/4 tsp black pepper powder
  • 1 tsp smoked paprika
  • 1 tsp dry oregano
  • 1/2 tsp kosher salt
  • 1 tbsp oil

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Method of making homemade doner kebab recipe

  1. Preheat the oven to 180 degrees Celsius.
  2. In a large bowl, combine grated lamb, egg, garlic, cumin powder, coriander powder, smoked paprika, dried oregano, salt, and pepper.
  3. Place the mixture in an oiled 9 x 5-inch loaf pan and cook in the oven for about 30 minutes or until lightly golden brown on top.
  4. You can cut the loaf immediately if you wish, but for best results, cool completely, wrap in aluminum foil, and refrigerate until firm.
  5. To reheat, drizzle a little olive oil in a large skillet, slice the loaf very thin, and crisp the slices in a hot pan for a few minutes.

Key Ingredients: Lamb meat, egg, garlic, cumin powder, coriander powder, smoked paprika, dry oregano, kosher salt, black pepper powder, oil

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