chicken-recipes

Easy to make chicken curry in coconut milk recipe Indian at home

Easy to make chicken curry in coconut milk recipe Indian at home

Chicken curry in coconut milk recipe Indian: Eating chicken is beneficial for health in many ways. Chicken contains a lot of protein, so if you are on a diet, do not forget to eat chicken. Today we will teach you to make another great recipe of chicken named chicken curry with coconut milk.

When coconut milk is added to the chicken, the taste of curry becomes creamy. This is a simple non-vegetarian recipe that can be easily made at home. Let’s know the method of making chicken with coconut milk-

  • How many- 2
  • Preparation time- 15 minutes
  • Cooking time – 25 minutes

Ingredients need to make chicken curry in coconut milk recipe

  • Chicken – 1/2 kg
  • Onion – 1
  • Curry leaves – 4
  • Green chili – 2
  • Ginger – 1
  • tsp turmeric – 1 tsp
  • Coriander powder – 1 tsp
  • Chilli powder – 1 tsp
  • Garam masala – 1 tsp
  • salt to taste
  • Coconut milk – 1/2 cup
  • Tomato – 2 tsp
  • Rai – 1 tsp

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Method of making chicken curry in coconut milk recipe Indian style

  1. Heat some oil in a deep pan, then add chopped onions, green chillies, curry leaves, and grated ginger and stir it.
  2. After that add turmeric and stir it for some time. Then add coriander powder, chili powder.
  3. When the spices are cooked, add kitchen pieces and mix them. After that add garam masala and stir it.
  4. When the chicken is coated well with the spices, sprinkle salt on top and cover the pan.
  5. After 10 minutes remove the lid and stir the mixture and add coconut milk to it and cover it again for 6 minutes.
  6. Keep the flame low. Then add chopped tomatoes and mix it.
  7. Then add more garam masala to it. Then cover the kitchen and let it cook on low flame for 5 minutes.
  8. Heat some oil in another pan, then add mustard seeds, chopped onions, and curry leaves. When it is done, sprinkle it on the chicken.
  9. Your Chicken Curry with Coconut Milk is ready, serve it with rice.

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