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Chicken burnt garlic fried rice recipe easy to make at home

Chicken burnt garlic fried rice recipe easy to make at home

The chicken burnt garlic fried rice recipe: Quick, easy, and simple, this Indo-Chinese stir-fried recipe involves leftover rice tossed with chicken chunks, a few vegetables, and Asian sauces and seasonings, followed by a sizzling charred garlic clove. Taste comes.

  • Total Time: 20 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

Ingredients need to make chicken burnt garlic fried rice recipe

  • 2 cups boiled rice
  • 250 grams boneless chicken
  • 12 garlic cloves
  • 1/2 tsp olive oil
  • 1/2 tsp black pepper
  • 3 green chilies
  • 2 tbsp soy sauce
  • 1 tbsp Vinegar for Burnt Garlic
  • 10-11 garlic, chopped
  • 1 tbsp olive oil

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Method of making chicken burnt garlic fried rice recipe

  1. Heat oil in a pan and add chopped garlic to it. Fry for 1 minute or until brown.
  2. Once done, add onions and fry till transparent. After that add the chopped chicken pieces and let them cook for 3-4 minutes.
  3. After the chicken is cooked, add salt, green chili, black pepper, soy sauce, and vinegar to it.
  4. Mix everything well and keep stirring for a minute. Now add rice to it and mix everything well again.
  5. Now heat olive oil in another pan and add chopped garlic, cook till it turns golden brown.
  6. Pour it over rice and your dish is ready to eat.

Key Ingredients: Steamed rice, boneless chicken, garlic cloves, olive oil, black pepper, green chilies, soy sauce, vinegar, for burnt garlic, garlic, olive oil

One Comment

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