snacks, VegRecipes

How to make delicious spicy cabbage 65 recipes at home

How to make delicious spicy cabbage 65 recipes at home

Cabbage 65 recipes: The recipe for Cabbage 65 is derived from Chicken 65. It is mostly served as a snack or starter before meals. There are many different variations of this recipe. Made in restaurant style, this dish is liked by everyone from children to elders. So next time at the party why don’t you also make it and feed it to the guests who come home.

Ingredients for making cabbage 65: Cabbage 65 is a bit spicy to eat. It is deep-fried after marinating by mixing curd, flour, and spices. After this, a tempering of ginger, garlic, and green chili is prepared and poured on it. You can make it in just 40 minutes.

  • For how many people: 2
  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total Time: 40 Minutes
  • Difficulty: Medium

Ingredients need to spicy cabbage 65 recipe

  • 2 cups water
  • 1/2 tbsp salt
  • 1 cup cabbage
  • 1 tbsp red chili powder
  • 2 tbsp curd
  • 1 tbsp ginger garlic paste
  • 1 tbsp cornflour
  • 2 tbsp all-purpose flour
  • 2 cups oil
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 3 green chilies

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Method of making spicy cabbage 65

  1. Take water in a pan and add salt and cabbage to it.
  2. Now take cabbage in another bowl and add some salt, red chili, black pepper, and ginger garlic paste.
  3. Mix all these well and add curd to it.
  4. Take corn flour and all-purpose flour and mix them well to make a paste.
  5. Heat oil in a pan, now mix the cabbage pieces into the paste, and fry in oil until golden brown.

To make tempering

  1. Take oil in a pan, add garlic, ginger, and green chilies.
  2. Fry them well.
  3. Pour this tempering over the cauliflower pieces.
  4. Serve hot.

Recipe Note: While making the tempering for Cabbage 65, you can use onions if you want.

Key Ingredients: Salt, Cabbage, Red chili powder, Ginger garlic paste, Curd, Cornflour, All-purpose flour, Oil, Garlic, Ginger, Green chili

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