snacks

How to make crispy & crunchy rice papdi recipe at home

How to make crispy & crunchy rice papdi recipe at home

Rice papdi recipe: If you want to eat something light and tasty in the evening snack, then you must try rice papdi. It is crispy to eat and you can store it for a long time. So let’s know how to make crispy rice papdi.

Necessary ingredients need to make rice papdi recipe

  • Rice flour – 1 cup (150 grams)
  • All-purpose flour – 2 to 3 tbsp
  • Oil – 2 tbsp
  • Kasoori Fenugreek – 1 tsp
  • Cumin – tsp
  • Red chili – tsp (crushed)
  • Salt – tsp
  • oil for frying

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Method of making rice papdi recipe

  1. To make rice papdi, first prepare the rice dough.
  2. To make a dough, put 1 cup of water in a vessel and keep it on the gas.
  3. Add tsp cumin, 1 tbsp oil, and tsp salt to the water, cover the water and cook till it boils.
  4. After the water starts boiling, turn off the gas and add 1 cup rice flour to the water and mix it well.
  5. Now cover the mixture and leave it for 5 minutes.
  6. After 5 minutes, the rice flour will become slightly puffed in water.
  7. Add tsp crushed red chili and 1 tsp kasoori fenugreek (crushed) to the mixture.
  8. Now add some oil to the mixture and knead it like a dough (keep in mind that when the mixture is slightly hot, then it should be cooked). to knead).
  9. When the dough is ready, make small balls out of it.
  10. Now roll out all the dough one by one into a thin round shape and keep aside (while rolling, apply some dry flour on the dough so that the dough does not stick).
  11. Put oil in a pan on the gas and heat it.
  12. When the oil becomes hot, then fry all the papdis one by one for 1 minute till they become crisp (keep the flame of the gas medium-high while frying).
  13. Now sprinkle some chaat masala on the papdi.
  14. Rice crispy papdi is ready. After it cools down, store it in an air-tight container and enjoy it with hot tea.

Suggestion

  • Measure the ingredients. Keep in mind that the mixture does not get too cold, it will make the rice flour tight.
  • After rolling, keep it separately on a cloth or plate.
  • The flame of the gas is to be kept medium to high.

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