Breakfast

How to make taco samosa recipe at home in breakfast

How to make taco samosa recipe at home in breakfast

Taco samosa recipe: Friends, today I am telling you a very good recipe to make taco samosa, we prepare this samosa by making it instantly, so this time make this fun and spicy Taco Samosa and tasted taco in the evening tea or morning breakfast. The great taste of samosas.

Ingredients need to make taco samosa recipe

  • Maida = 200 grams
  • Semolina = 50 grams
  • Turmeric powder = half teaspoon
  • Ajwain = half tsp
  • lukewarm water = as per need
  • salt = as per taste
  • oil = for frying

Ingredients for Stuffing

  • Potatoes = 4 medium-sized boiled
  • Peas = half a bowl of boiled
  • Amchur powder = 1 teaspoon
  • Ginger = grated one spoon
  • Turmeric powder = half teaspoon
  • salt = as per taste
  • oil two tablespoons

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Method of making tako samosa

  1. To make Taco Samosa, first of all, prepare the dough by kneading it.
  2. For this, put all-purpose flour, semolina, carom seeds, turmeric powder, and three spoons of oil in a bowl and mix it well.
  3. And then prepare the dough by adding lukewarm water little by little to it.
  4. We have to knead the dough a little hard and make a dough by mashing it well.
  5. And then leave it for ten minutes to set.
  6. So we prepare our stuffing, break the potatoes finely. And keep the pan on the gas for heating.
  7. Then put two to three spoons of oil in it and then add mustard seeds to it and then add fennel, asafetida, cumin, turmeric powder, and ginger and mix it while stirring.
  8. Then fry it for one to two minutes, after two minutes add boiled potatoes, boiled peas, coriander powder, red chili powder, and garam masala powder and mix it well while stirring.
  9. After a minute, add mango powder and salt and mix well while stirring.
  10. Fry the potatoes well for four to five minutes.
  11. When the potatoes are fried well, then take out the potatoes on a plate and keep them cool down.
  12. Now our dough has also been set well, while kneading the dough a little, make small balls out of it.
  13. Similarly, keep all the dough balls.
  14. Then with the help of a rolling pin, roll it very finely, and then with the help of a bowl cut it into a circular shape.
  15. And with the help of a fork, pierce through it.
  16. Put oil in a pan and keep it for heating. Fold the small roti that we have made from the dough and put it in the oil.
  17. And after 2 minutes turn it over and then put the flip in the middle of it.
  18. So that it gets roasted well from the inside as well, when it becomes crisp and light golden from both sides, take out the tacos strictly and fry all the rest of the tacos in the same way.
  19. Now all our tacos are fried, now stuffing potato masala in them one by one is ready, our hot taco samosa is ready.

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