mushroom-brown-rice-recipe

How to make mushroom brown rice recipe easy to make at home

How to make mushroom brown rice recipe easy to make at home

Mushroom Brown Rice Recipe: A healthy alternative to rice. Adding mushrooms enhances its taste even more and they can be prepared in minutes.

  • How many people: 4
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total Time: 30 Minutes
  • Difficulty: Easy

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Ingredients need to make Mushroom Brown Rice

  • 1 cup washed brown basmati rice
  • 9-10, washed and sliced ​​mushrooms
  • 1 onion, cut into pieces
  • 1/2 cup butter (you can reduce the amount if desired or use 2 tablespoons olive oil)
  • 1 green capsicum
  • 1 tsp black pepper
  • Salt to taste
  • 2 cups water

Method of making mushroom brown rice

  1. Wash brown rice with water.
  2. Chop the mushroom, onion and capsicum.
  3. Put butter/olive oil in a pan and add onions. Fry till it turns pink.
  4. Add mushrooms, fry till they become soft.
  5. Now add capsicum. Fry and add pre-washed brown rice. Fry for 5-7 minutes.
  6. Add salt, pepper and 2 cups of water.
  7. Cook for 15 minutes till the rice is cooked.

Key Ingredients: Brown Basmati Rice, Washed Mushrooms, Onion, Butter (you can reduce the quantity or use 2 tbsp olive oil if you want), Green capsicum, Black pepper, Salt, Water

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