potato-cutlet-recipe, SnacksRecipes

Easy to make potato cutlet recipe at home

Easy to make potato cutlet recipe at home

Easy to make potato cutlet recipe at home
Potato cutlet recipe: These potato kebabs are so tasty to see that water comes in the mouth as soon as you see them, it is easy to make and tasty to eat, you can eat it as a morning breakfast or evening tea or as a snack. You can also make them and feed them to the guests who have come home.

Necessary ingredients need to make potato cutlet recipe

  • Potatoes boiled = ½ kg
  • Bread Slices = Four Pieces
  • Onion = a large, finely chopped
  • Capsicum = of medium size, finely chopped
  • Green chili = four finely chopped
  • Lemon = two
  • Turmeric powder = half a teaspoon
  • Red chili = one teaspoon
  • Black pepper powder = small half teaspoon
  • Garam masala powder = small half teaspoon
  • Roasted cumin powder = one teaspoon
  • Chaat masala = half a teaspoon
  • Salt = one tsp or as per taste
  • Green coriander = half cup
  • Maida = 2 tsp
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Method of making potato cutlet recipe

  1. To make potato kebabs or cutlets, boil the potatoes and keep them in the fridge for half an hour.
  2. Whenever you make cutlets, etc., keep the potatoes in the fridge, this makes your cutlets very good.
  3. To make potato kebabs, first, grate the potatoes, cut small slices of bread slices, and put them in a mixie jar to make bread crumbs easily, and grind the bread to make bread crumbs.
  4. Now put half of the bread crumbs in the potato and keep half of it.
  5. Now finely chop the capsicum in the potatoes, finely chopped onions, chopped coriander leaves, green chilies, and two small lemons.
  6. Add turmeric powder, red chili powder, garam masala powder, roasted cumin powder, black pepper powder, salt as per taste, and mix all the ingredients well.
  7. If you do not have small lemons then squeeze a big lemon.
  8. If you like too spicy and you like sour too, then you can increase it by half a lemon.
  9. Our colorful potato mixer is ready, now it is ready to make kebabs.
  10. Take a little mixture from this mixture according to the size of the kebab you want to make and make it in the shape of the kebab, round on the palms.
  11. If it is a bit zigzagged, then round it from the side and make the size you want to make the kebab.
  12. I have made medium size kebabs.
  13. You can make it big or small, of your choice.
  14. You can taste it, if you feel less salt or chili, then you can add more.
  15. Similarly, prepare and prepare kebabs of all the mixture, it looks very tasty in food.
  16. Pour 2 tbsp maida in a bowl and add water to it and prepare a thin batter.
  17. Its consistency has to be kept very thin, now add two pinches of salt and two pinches of black pepper powder so that it does not fade from the top.
  18. Mix the salt and pepper in the flour well, pick up a kebab, dip it comfortably in the flour, place it on the bread crumbs plane, and put the bread crumbs on top of it.
  19. Use second hand to apply bread crumbs.
  20. If you do it with a wet hand then the bread crumbs will stick on the hand.
  21. Similarly, dip all the cutlets in the flour and cover them well with bread crumbs.
  22. Now lift the cutlet and press it slightly in your hand to remove the extra bread crumbs.
  23. Prepare all the kebabs of potato in this way, if you want, you can also keep them in the fridge for a while.
  24. So that it sets well but I am making them immediately.
  25. Put oil in the pan and keep it for heating, keep the flame of gas on the media.
  26. When the oil is hot, add one kebab to it and add another kebab in a while, fry the kebab on medium to low flame so that it will be roasted well.
  27. Whenever you put any kebabs or cutlets in the oil, do not immediately pierce them, but turn them only after it has been roasted for a while.
  28. After it has been roasted on medium to low heat for 40 to 50 seconds, turn it over and a very good color has started coming over them.
  29. Roast the kebab till it becomes light golden from both sides, before putting it in the oil, press it with your hand, then your oil will not be spoiled.
  30. No stuff comes out from inside them, they are very crispy, they are very tasty to eat.
  31. Our fun kebab cutlets are ready, which are very crispy.
  32. Whenever you make and eat this kebab you will like it very much, you must make this recipe and make and feed all your family members.
  33. Make more whenever you make it because potato yummy kebabs are eaten more and you can eat potato cutlet with any chutney of your choice.

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