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Paneer Frankie Recipe. Paneer Saddle Roll or Paneer Frankie roll

Paneer Frankie Recipe. Paneer Saddle Roll or Paneer Frankie roll

Paneer Frankie Recipe. Paneer Saddle Roll or Paneer Frankie roll

Paneer Frankie Recipe: This is a very simple recipe that is made by stuffing paneer in the remaining loaves. This recipe is served as a portion of street food, but can also be eaten at lunch or dinner. It is liked by people of all ages, but children who like it more can comfortably serve it as a snack in their lunchbox.

Kathi roll is quite popular as a portion of street food all over India. It is made by mixing yellow portions of yolks (yolk) and pickled meats, stuffing them into bread. But vegetarian rolls are also made for vegetarian people and one of the famous recipes is Paneer Frankie.

Kathi roll is the easiest and quickest-to-make street food recipe across India. It is famous for its taste, flavor, and most notably is stuffing. This recipe was mainly stuffed with meat, such as chicken, mutton stuffing (stuffing). In which a little gravy was also used. Gradual changes started coming and now you can see many vegetarian options in it, which are made using many types of vegetables, soybeans, and other proteins. The saddle roll is very popular among young people, which is similar to the saddle roll made from meat and tastes just like that.

Now I would like to suggest some ways and tips for making delicious and crunchy cheese, Frankie. First of all, as I mentioned earlier, you can use any vegetable or meat instead of cheese for stuffing, which will make your Frankie tasty. Secondly, if you are making this for lunchboxes, make sure that you roll it well because it will get wet (soggy) by being loose and its shape will deteriorate.

Paneer Frankie

  • Preparation Time: 10 MINUTES
  • Cooking Time: 10 MINUTES
  • Total Time: 20 MINUTES
  • For how many people: 2 servings
  • Course: Roll
  • Cooking: Indian Street Food
  • Keyword: Paneer Frankie Recipe

Ingredients need to make Paneer Frankie Recipe

For Paneer Stuffing:

  • 1 tbsp. butter / butter
  • 1 cup paneer, pieces
  • 2 tsp oil
  • 1 onion, finely chopped
  • 1 tsp ginger garlic paste
  • 4 tsp turmeric
  • ½ tsp Kashmiri red chili powder
  • ½ tsp coriander powder
  • 4 tsp cumin powder
  • ½ tsp garam masala
  • 1 cup tomato pulp
  • 2 tablespoons water
  • ½ tsp salt
  • ½ capsicum, chopped
  • 2 tablespoons Coriander (Dhania) Leaves, finely chopped

Frankie Masala:

  • ½ tsp Kashmiri red chili powder
  • 4 tsp turmeric
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • ½ tsp chaat masala
  • ½ tsp dry mango powder
  • 4 tsp salt

Other Materials:

  • 2 roti’s or chapattis for roll
  • 2 tbsp. mayonnaise, eggless
  • 2 tsp chili sauce
  • 2 tablespoons cabbage, chopped
  • 2 tablespoons carrot, grated
  • Some onions, chopped
  • 2 tsp lemon juice
  • 4 tablespoon cheddar cheese, grated

Method of making Paneer Frankie Recipe

Preparation of Frankie stuffing:

  1. First heat 1 tablespoon butter in the pan and fry 1 cup of paneer pieces in it.
  2. Fry until golden brown and then remove and keep aside.
  3. Now add 2 tsp of oil and fry by adding onion and 1 tsp ginger garlic paste.
  4. Now fry it till the onion turns golden brown.
  5. Now add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp coriander powder, ¼ tsp cumin powder, and ½ tsp garam masala.
  6. Keep roasting till the spices smell.
  7. Now add 1 cup tomato pulp and fry it well. To make tomato pulp, finely grind 3 ripe tomatoes.
  8. Fry it till the oil separates from the tomato paste.
  9. Now add 2 tablespoons of water, ½ tsp salt, and mix well.
  10. Now add roasted cottage cheese, ½ capsicum, and mix well.
  11. Now cover it and let it boil for 4 minutes.
  12. Now add 2 tablespoons coriander leaves and mix well. The stuffing of the paneer is ready.

Preparing Frankie Masala:

  1. Firstly in a small bowl take ½ teaspoon chili powder, ¼ teaspoon turmeric, ½ teaspoon cumin powder, ½ teaspoon coriander powder, ½ teaspoon garam masala, ½ teaspoon chaat masala, ½ teaspoon mango powder, and ¼ teaspoon salt.
  2. Now mix it well and the masala is ready.
  3. Making Paneer Saddle Rolls:
  4. Take a chapati first and if you wish, you can also heat it.
  5. Now spread 1 tablespoon of eggless mayonnaise and 1 tsp of chili sauce over it.
  6. Now take 2 tablespoons of paneer stuffing and spread it lightly.
  7. Now top it with 1 tablespoon of cabbage, 1 tablespoon of carrots, and some onions.
  8. Now add the prepared Frankie masala burka and 1 tsp lemon juice over it.
  9. After this, tighten 2 tablespoons of cheddar cheese evenly over it.
  10. Now roll it in such a way that the stuffing does not come out nor should it remain loose.
  11. Close its open ends inward so that its stuffing does not come out.
  12. And finally, cut it into two parts and enjoy Cheese Frankie.

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