DinnerRecipes, muttonrecipe

How to cook delicious and perfect mutton liver fry at home

How to cook delicious and perfect mutton liver fry at home

How to cook delicious and perfect mutton liver fry at home

Mutton liver fry or Kaleji is the most delicious and quick-cooking part of mutton. Therefore, this recipe made from Kaleji is very fun. You also know the easy method of making Mutton Kaleji Masala.

  • Recipe Cuisine: Indian
  • For how many people: 2 – 4
  • Time: 30 minutes to 1 hour
  • Calories: 450-500
  • Meal Type: Non-Veg

Necessary ingredients need to make Mutton liver fry

  • Half kg Mutton liver or Kaleji (cut into pieces)
  • A cup of oil
  • Two bay leaves
  • A small piece of cinnamon
  • Two onions finely chopped
  • Half tablespoon ghee
  • Half a teaspoon of turmeric
  • Half a teaspoon of salt
  • Two tomatoes chopped finely
  • One teaspoon red chili powder

To make paste

  • Cashew nuts 8-10
  • A teaspoon of cumin seeds
  • Four small cardamom
  • A large cardamom
  • A teaspoon poppy seed
  • Half mace
  • A small piece of nutmeg
  • Half teaspoon black pepper
  • Four cloves
  • One teaspoon Coconut Boora

For decoration

  • Two teaspoon coriander leaves (finely chopped)

Method of making Mutton liver fry

  1. First, heat oil in a pan on medium heat.
  2. After this, add bay leaves and cinnamon and fry till they crackle.
  3. Now add onion and fry it till it becomes golden.
  4. After this, add the kaleji and fry it while stirring for 1 to 2 minutes.
  5. After frying, add ghee, salt, and turmeric powder and mix well.
  6. Now cook it on a medium flame for 8 to 10 minutes.
  7. Till then prepare to make a paste.
  8. To make a paste, grind cashews, cumin, small and big cardamom, poppy seeds, mace, nutmeg, black pepper, cloves, and coconut boora and make a paste. (To make a paste, add a little water according to need.)
  9. After the time, put tomatoes and red chilies in the pan, cook for 2 to 3 minutes, till the tomatoes are melting.
  10. After this, add the paste to it and mix it well.
  11. Now cover it and cook on a medium flame for 5 minutes.
  12. Kaleji masala is ready, finally, put coriander leaves and turn off the heat.
  13. Take it out in a bowl and serve it hot with roti, rice, or naan and eat it.

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