Honey chili potato recipe easy to make at home

Honey chili potato recipe

Delicious snacks honey chili potato recipe at home

Honey chili potato recipe


Honey chili potato recipe: Many people like us have tried Chilli Potato in a roadside Chinese van. But now you too can make them in your house in churches, after eating it you will forget the Chinese van. It is very easy to make, you can try it at home yourself and whenever you want to eat Chili Potato, you can make it and eat it in just 30 minutes.

Ingredients for making honey chili potato: Potatoes are cut lengthwise and deep-fried after maize flour or maida coating. After this, by adding capsicum, onion, salt soy sauce, it is made flat.

How to serve honey chili potato: Honey Chilli Potato is an easy-to-make snack, you can make it with gravy as well as dry. Honey Chilli Potato is served by adding white sesame seeds.

  • For how many people: 4
  • Preparation Time: 05 minutes
  • Cook time: 25 minutes
  • Total time: 30 minutes
  • Difficulty: Easy

Ingredients need to make Honey chili potato

For Potatoes:

  • 2 potatoes, sliced
  • 3-4 tablespoons maize flour/maida
  • Salt to taste
  • 1 tsp red chili powder
  • Oil to deep fry

To create a base:

  • 1 tsp oil
  • 2 (chopped with stalks) green onions
  • 1 capsicum, sliced
  • 1 tbsp garlic paste
  • 2 tablespoons honey
  • Salt to taste
  • 4 tsp soy sauce
  • 3 tsp white sesame seeds
  • 3 tsp chili sauce

How to make Honey chili potato

For Potatoes:

  1. In a bowl, mix maize flour or maida, salt, and red chili powder together.
  2. Then add chopped potatoes and mix well.
  3. Keep in mind, the potatoes should be completely wrapped in the mixture.
  4. Deep fry the potatoes in a pan until they are golden in color. Keep the side.

To create a base:

  1. Put oil, garlic paste, and chopped onions in a pan and fry for a minute on high heat.
  2. Now add capsicum, honey, salt, soy sauce, and chili sauce.
  3. Fry lightly for two to three minutes.
  4. Then add fried potatoes and white sesame seeds and mix well. Serve hot.

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A health tip: Health and fitness tips


  • Carbs: 59 g
  • Fats: 300 g
  • Cholesterol: 250 mg
  • Protein: 5 g
  • Fiber: N / A
  • Calories: 2028 Kcal 0
  • Sodium: 498 mg
  • Potassium: 709 mg

Recipe note:

  • If you eat onion and garlic then you can use both these things while making Honey chili potato.
  • Apart from this, you can also use green onions to garnish the Honey chili potato.

Key Ingredients: Potato, maize flour/maida, salt, red chili powder, oil, oil, green onions, capsicum, garlic paste, honey, salt, soy sauce, white sesame, chili sauce


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