Sandwich

Egg sandwich recipe | How to make an egg sandwich at home

Egg sandwich recipe | How to make an egg sandwich at home

Egg sandwich recipe | How to make an egg sandwich at home

Egg sandwich recipe: To make egg sandwiches, place the eggs on a chopping board and cut them using a sharp knife. Put chopped eggs in a bowl, along with mayonnaise, black pepper powder, mustard paste, and salt, and mix well using a spatula. Divide the mixture into 3 equal portions and keep aside. Place 2 bread slices on a clean dry surface, apply ½ tsp butter on each slice.

Place a portion of the egg mixture on top of the bread and cover it with another bread slice of bread, with the butter side down and press it gently. Cut it diagonally using a sharp knife. 2 And repeat methods number 4 to 4 to make the egg sandwich. Serve the egg sandwich immediately.

The Boiled Egg Sandwich is a great breakfast recipe for bread sandwiches with hard-boiled eggs and mayonnaise. Combining these gives a luscious creamy filling between 2 bread slices.

A sprinkling of black pepper and a little mustard gives the quick breakfast recipe with this egg a delicious taste, the butter gives it an enviable richness. You’ll love the creamy mouth-feel and peppy taste of this delectable but simple breakfast recipe.

To make egg sandwiches at home, you can buy readymade mayonnaise which is easily available in the market.

Health tip for egg sandwiches – To make a perfect quick healthy breakfast or evening snack, we suggest you use whole wheat bread, multigrain bread, or almond bread and get some more fiber for healthy health.

  • Preparation Time: 10 minutes
  • Cook time: 0 minutes
  • Total time: 10 minutes for 2 egg sandwiches

Ingredients need to make an egg sandwich

  • 4 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp mustard paste
  • Salt to taste
  • 4 tsp bread slices
  • 3 tsp soft butter

Method of making Egg sandwich recipe

  1. To make egg sandwiches, place the eggs on a chopping board and cut them using a sharp knife.
  2. Put chopped eggs in a bowl, along with mayonnaise, black pepper powder, mustard paste, and salt, and mix well using a spatula.
  3. Divide the mixture into 3 equal portions and keep aside.
  4. Place 2 bread slices on a clean dry surface, apply ½ tsp butter on each slice.
  5. Place a portion of the egg mixture on top of the bread and cover it with another bread slice of bread, with the butter side down and press it gently.
  6. Cut it diagonally using a sharp knife.
  7. Repeat methods number 7 to 6 to make 2 more egg sandwiches.
  8. Serve the egg sandwich immediately.

Nutritive price per egg sandwich

  • Energy 337 calories
  • Protein 12.2 grams
  • Carbohydrate 29.5 grams
  • Fiber 0 grams
  • Fat 20.3 grams
  • Cholesterol 7.5 mg
  • Sodium 209.6 mg

Leave a Reply

Your email address will not be published. Required fields are marked *