Chocolate peanuts recipe. Make Diwali special chorafali at home
Make chorafalis at home: Chorafali, also called Chola Dal Fritters, are unique deep-fried fritters that can be made in bulk and stored in jars. So, they really come in handy when there is a hunger attack and you feel like gnawing on something!
Traditionally this Indian Diwali snack is made with Chola Dal flour. But Chola dal flour is not readily available at most grocery stores, we have shown its modified version using gram flour and urad dal flour. You can make urad dal flour at home or buy it readymade.
Homemade Chorafali is a famous Gujarati jar snack that is made in most homes during Diwali.
After kneading the peanut flour, you need to beat the dough very well using a mortar-pastel (khalbhatta) to become smooth before rolling. Knead it well with enough force continuously for at least 2 minutes.
Lastly, remember to deep fry only on low flame, or else the groundnut will burn. Cool it completely and enjoy it!
- Preparation Time: 2 mins
- Cooking Time: 15 mins
- Total Time: 18 mins for 4 quantities
Ingredients need to make chorafalis recipe
Ingredients for peanuts
- 1 cup gram flour
- 1/4 cup urad dal flour
- 1/4 tsp baking soda
- 3/4 tsp salt
- Oil, to grease and fry
Ingredients for making masala powder for mixed peanuts
- 1 tsp chili powder
- 1/2 tbsp black salt
- 1 tsp dried mango powder
- 1/2 tsp salt
Method of making chorafalis recipe
- To make the groundnut, add gram flour, urad dal flour, baking soda, and salt in a deep bowl and mix well.
- Knead a very hard dough using enough water (no more than 1/4 cup).
- Place the dough in a large pan and grind it for at least 2 minutes.
- You need to apply a little extra pressure while crushing so that the dough becomes smooth.
- Also, while doing this, you have to invert the dough each time so that the dough is evenly smooth.
- Divide the groundnut flour into 2 equal portions.
- Flatten a portion of the dough between your palms.
- Cover the second part with a dish or damp muslin cloth so that it does not dry up.
- Place a flattened portion on a rolling board and add 250 ml. M (10 ”) roll in diameter circles without using dry flour.
- Using a sharp knife, cut longitudinally from 4 edges to make a rectangle.
- Cut into long strips (about 16) using a sharp knife.
- Heat the oil for deep-frying and add a few strips of peanuts at a time.
- Note that you can heat the oil on high to medium heat, but deep fry it on low heat.
- Fry it on a low flame till it turns light brown on both sides.
- Place the strips of fried chorafalis in a deep bowl, sprinkle spice powder on top and toss gently.
- Chill the peanuts completely and serve or store them in an air-tight container.
Nutritive value per serving of chorafalis
- Energy 275 calories
- Protein 10 grams
- Carbohydrate 28.4 grams
- Fiber 7.7 grams
- Fat 13.6 grams
- Cholesterol 0 mg
- Sodium 902.2 mg
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