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2 delicious and perfect soup recipes for a camping trip

2 delicious and perfect soup recipes for a camping trip

2 delicious and perfect soup recipes


Perfect soup recipes: When camping, the goal is to sit back, relax and enjoy nature. You do not want to spend too much time cooking or cleaning, so always go for a simple meal to prepare that does not require much time and effort. The soup is a good choice - they are quick to prepare but they are amazingly filling. And it's perfect for cool days!


Try these delicious soup recipes ready for a camping trip!


Perfect soup recipes - Delicious Potato Soup

Perfect soup recipes - Delicious Potato Soup


Ingredients need to make Delicious Potato Soup:


  • 2 1/2 kg. potatoes, peeled and cut into sized pieces
  • 1/2 kg. chopped bacon
  • 1 medium carrot, ground
  • 1 medium onion, chopped onion
  • 1 condensed milk
  • 2 chicken bouillon cubes
  • 6 cups water
  • 3 tablespoons butter
  • 4 teaspoons crushed parsley
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon red cayenne pepper


Method of making Delicious Potato Soup


  1. We heat a large pot on the fire and cook the bacon in butter until tender. Set aside. 
  2. Cook onions in bacon until tender and set aside with the bacon. 
  3. Pour 6 cups of water into the pot and add the potatoes and cubes to the chicken bouillon. 
  4. Bring the mixture to a boil and allow to boil until the potato stems are soft about 15 to 20 minutes.
  5. Add the carrots and cook until tender. 
  6. Add condensed milk, parsley, Worcestershire sauce, nutmeg, mustard, salt, and pepper. 
  7. Finally, return the bacon and onions to the pan and heat 10 more minutes before removing them from the heat.


Perfect soup recipes - Campfire 6-can Soup

Perfect soup recipes - Campfire 6-can Soup


Ingredients need to make Campfire 6-can Soup:


  • 1 is a fleshy pepper
  • 1 can remove tomatoes
  • 1 can tomatoes and mix with green peppers
  • 1 can kidney beans
  • 1 can beans beans
  • 1 corn
  • 1 cup boiled
  • Salt and ground black pepper to taste


Method of making Campfire 6-can Soup


  1. Stir together the meat peppers, sliced ​​tomatoes, tomatoes, and a mixture of green peppers, kidney beans, pinto beans, and corn in a large pot. 
  2. Stir and cook over a campfire fire and bring to a boil. 
  3. Allow 15 to 20 minutes to boil to mix the flavors together. 
  4. While the soup is simmering, drain the used cheese. 
  5. Put the cheese in a pot and stir until melted and mixed with the soup. 
  6. Season with salt and pepper. 
  7. Remove from heat and serve immediately!


There is nothing like enjoying a bowl of warm and delicious soup while taking in a beautiful setting and breathing fresh air. The next time you sit outside, try these delicious soup recipes ready for your camping trip!

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