HealthyRecipes, Soup

3 Delicious creamy soup recipes healthy snacks at home

3 Delicious creamy soup recipes healthy snacks at home

3 Delicious creamy soup recipes healthy snacks at home

Creamy Soup Recipes: Soups are a top favorite when it comes to appetizers and snacks. Both are healthy and watery due to their high water content. It can also stand out as a meal on its own – just prepare a creamy soup, pair it with a piece of bread or two and get ready to go!

Here are three Creamy Soup Recipe for a cream that you are sure to love:

Creamy Soups Recipe – The Classic Mushroom Soup

Creamy Soups Recipe - The Classic Mushroom Soup

Ingredients need to make Classic Mushroom Soup:

  • 1 cup chopped Portobello mushrooms
  • 1 cup chopped shiitake mushrooms
  • 2 shallots, chopped
  • 2 cups chicken broth
  • 1 cup half and a half
  • 1/4 cup butter
  • 2 tablespoons flour for all purposes
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Method of making Classic Mushroom Soup

  1. In a large saucepan over medium heat, melt the butter and cook the Portobello mushrooms, shiitake mushrooms, and shallots until tender, about 3 to 5 minutes. 
  2. Add the flour and stir until smooth. 
  3. Carefully add the chicken broth and continue stirring until the mixture thickens. 
  4. Mix half and half with the cinnamon and add salt and pepper. 
  5. Cook until tender.

Creamy Soups Recipe – Warm Potato Sausage

Creamy Soups Recipe - Warm Potato Sausage

Ingredients need to Make Warm Potato Sausage:

  • 1/2 kilogram kielbasa sausage, cut in half months
  • 1/2 kilogram smoked sausage, cut into six months
  • 2 1/2 cups shredded hash brown potatoes
  • 2 onions, chopped
  • 2 bay leaves
  • 2 cups water
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup whole flour
  • 2 tablespoons olive oil
  • 1 press salt

Method of making Warm Potato Sausage

  1. In a large saucepan over medium heat, cook smoked sausage, kielbasa sausage, and onion until the sausages are brown. 
  2. Put the potatoes, water and bay leave in the pot. 
  3. Hold on to low heat for 1 to 2 hours. 
  4. In a pan over medium heat, mix the butter with the flour and add the milk mixture. 
  5. Stir until the mixture is combined. 
  6. Add the mixture to the pot and sausage and mix until all the ingredients are well combined. 
  7. Remove the bay leaves before serving.

Creamy Soups Recipe – Creamy Zucchini Soup

Creamy Soups Recipe - Creamy Zucchini Soup

Ingredients need to make Creamy Zucchini Soup:

  • 1 1/2 kilogram zucchini, sliced
  • 4 slices of bacon
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 2 cups water
  • 2 cups chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil

Method of making Creamy Zucchini Soup

  1. In a large saucepan, combine zucchini, bacon, garlic, onion, water, chicken broth, salt, pepper, and basil. 
  2. Bring to a boil and continue to cook for 30 minutes or until the zucchini is tender. 
  3. Puree mixture in batches until smooth and creamy. 
  4. Top with Parmesan cheese.

With these salty cream recipes, a cold night will surely be the least of your problems.

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