10 Popular Indian aloo recipes or potato recipes make at home
Popular Indian aloo recipes: Potato is a popular vegetable root and is one of the cheaper basic ingredients used worldwide. It is a nutritious vegetable and even children often refuse to eat vegetables but they like potatoes. Potatoes are an excellent source of potassium, fiber, and vitamins B6 and C, making them a great dietary supplement for people who want a healthy diet.
The following is a list of popular aloo recipes in India:
1. Aloo Parantha
Aloo Paratha is one of the most popular breakfast treats in the country. It is usually served with butter, chutney, curd, or mango pickle.
2. Potato Chili
Chili Potato is an Indo-Chinese cuisine that is very easy to make and can be served as a side dish with fried rice. To make this recipe is simply a potato that needs to be fried and tossed in a delicious sour sauce. Kids love this recipe so much. Boiled potatoes can be made in two ways … with or without gravy. If you choose to eat spicy foods dry or cold potatoes without gravy will be your choice.
3. Aloo Matar
Another potato recipe cooked in every home. Aloo Mattar (matar) is a Punjabi dish with potatoes (Aloo) and peas (matter) cooked together with a rich gravy made with onions, tomatoes, garlic, ginger cumin seeds, and other spices. This dish is a hot favorite among all ages and is served with sourdough or spicy rice. (Related recipe: Aloo matar stuffed nuggets)
The Vada Pavilion is a portion of popular street food in Mumbai. It is found on every street corner in Mumbai. You will find shops selling vada pav all over Mumbai even outside schools and colleges. It is a ball of boiled and mashed potatoes, seasoned with fragrant tails, dipped in gram batter flour and deep-fried. A golden-brown fried ball is served wrapped in a fresh bun, as well as hot and bitter garlic chutney.
5. Baigan Aloo
Aloo Banigan is an amazing blend and makes a delicious dessert when cooked together with onions, tomatoes, and spiced spices. Aloo baingan is a delicious dessert if served with hot chapatis or cooked rice.
6. Capsicum Full of Potatoes
A dish with a distinct and delicious taste is capsicum stuffed with potatoes. The Bharwan Shimla mirch recipe is made from a combination of boiled potatoes, a frying pan, onion stuffed with metal peppers and cooked for baking, roasting, or steaming. These full capsicums are full of the beauty of protein, vitamins, veggies, and yummy ingredients that create a balanced diet for everyone.
7. Dum Aloo
Kashmiri dum aloo is the crown jewel of Indian potato recipes. Potato vegetables have their own distinct taste. But the taste of Kashmiri Dum aloo is slightly different from the typical potato diet. It is cooked using deep-fried potatoes and then added with rich tomato and onion paste, seasoned with traditional Kashmiri spices such as ginger powder and fennel. You can make a potato meal at festivals or on special occasions. You can use it with Tandoori Roti and Lacha Parantha too.
(Read this recipe: Kashmiri dum aloo recipe)
8.Aloo Pudding (Halwa)
Potatoes are often used as an integrient in fasting foods. You would have made potato chips, talked about fasting, but you would have tried potato halwa. A very popular and yummy dessert from Uttar Pradesh and often made during the Navratri holidays. Prepared by mixing mashed potatoes, ghee, dried fruit, and sugar. This halwa is delicious and can be easily cooked in a very short time.
9. Dilli Fried Aloo Chaat
Aloo Chat is a mouth-watering street food found in every street corner of Delhi and its suburbs. This chair is made with a few boiled and deep potatoes sprinkled with some cold, spicy, and freshly chopped salted spices, chopped tomatoes, onions, green peppers, topped with sweet, sour, and sweet chutneys, chutney, mint chutney, red chili powder, coriander leaves, and lemon juice.
(Related article: Aloo Chaat Recipe)
10. Aloo Gobi
Aloo gobi (potato & cauliflower) is a popular Indian dry dish made with potatoes and cauliflower mixed with aromatic spices and stir-fried. This dish can be made in a number of ways, you can make it with only onions or tomatoes or no onion-tomatoes at all. A delicious aloo gobi mutter made with potatoes, cauliflower, and green peas mixed with spices. Serve with hot puris or rotis. Aloo Gobi is a traditional northern Indian tradition and a staple meal in Punjab and is loved all over the world.
(Read this full recipe: Aloo gobi recipe)
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