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Make these 4 delicious boiled potato snacks recipe at home

Make these 4 delicious boiled potato snacks recipe at home

Make these 4 delicious boiled potato snacks recipe at home

Delicious boiled potato snacks recipe: If you like potato dishes, then these 4 recipes can prove to be of great use for you. Learn how to use boiled potatoes smartly.

Boiled potatoes can be very useful for us. We do not know how many dishes can be made from it, but sometimes it happens that the potatoes boil a little extra and then one or two boiled potatoes are kept in the fridge. We often do not think about using such a small amount of potato and in such a situation it gets spoiled at times.

It is said that boiled potatoes should be used as soon as possible or else they are not edible. If so, what will you do with boiled potatoes? If you have one or two boiled potatoes left in your fridge, then we tell you about some recipes that are made instantly.

1. Delicious boiled potato snacks recipe – Potato Pancakes

Delicious boiled potato snacks recipe - Potato Pancakes


Potato Pancake: If you have boiled potatoes, then this can be a great snack.

Materials need to make Potato Pancake:

  • 2 boiled potatoes 
  • 1 medium onion
  • 1 egg
  • 2 teaspoons all-purpose flour
  • Salt as per taste
  • Oil as required

Method of making Potato Pancake:

  1. First of all, grate the potatoes, onions, take them out in a vessel, and remove the extra liquid. 
  2. After this, add a beaten egg, salt, pepper, etc. to it. 
  3. Mix flour in it and make the mixture slightly thickens. 
  4. Now give it the shape of a pancake and fry in hot oil. 
  5. Your potato pancakes are ready.

2. Delicious boiled potato snacks recipe – Easiest Potato Chaat Recipe

Delicious boiled potato snacks recipe - Easiest Potato Chaat Recipe

Potato chaat is often liked by people and if you have boiled potatoes and little ingredients, then you can make very tasty chaat from it.

Materials need to make Potato chaat

  • 2 boiled potatoes
  • 1 teaspoon green chutney
  • 1 teaspoon tamarind chutney
  • 1 teaspoon tomato ketchup
  • 2 teaspoons sev
  • 1 teaspoon pomegranate seeds
  • Salt as per taste
  • Mango powder as per taste
  • Oil for frying
  • Green coriander for garnish

Method of making Potato chaat

  • Cut boiled potatoes into small pieces and heat some oil in a pan. 
  • After this, reduce the gas and add chutney and spices to the same pan. 
  • Mix it well. 
  • After that, take it out in a pot, add the remaining ingredients and enjoy the hot chaat. 
  • If you want, you can also add red chili powder to it.

3. Delicious boiled potato snacks recipe – Potato Pudding 

Delicious boiled potato snacks recipe - Potato Pudding


Potato Pudding: If you feel like eating something sweet, you can also make pudding with the remaining potatoes.

Materials need to make Potato Pudding

  • 2-3 remaining potatoes
  • 1/2 cup ghee
  • 1/2 cup sugar
  • If dry fruits are required, take them too

Method of making Potato Pudding

  • First, peel the potatoes and mash them well. 
  • Heat the ghee in a pan and roast the potatoes in it on low heat. 
  • Cook it for 5 minutes and then add sugar and cook for a while until the sugar is absorbed. 
  • When its texture is slightly thick, add dry fruits and serve. 
  • This is a fast pudding that you can easily make.

4. Delicious boiled potato snacks recipe – Sliced ​​Potato

Delicious boiled potato snacks recipe - Sliced ​​Potato


Sliced Potato: You may have made this dish differently, but today we will teach you how to make it with boiled potatoes.

Materials need to make Sliced Potato

  • 2-3 boiled potatoes
  • 2-3 medium tomatoes
  • 2 onions
  • 2 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 2 teaspoons sesame seeds
  • 3-4 green chilies
  • 8-10 garlic buds
  • 1 small piece of ginger
  • 2 teaspoons coriander leaves chopped
  • 2 teaspoons oil
  • Salt, and water as required

Method of making Sliced Potato

  1. Along with boiled potatoes, you also have to boil tomatoes. 
  2. Cut the potato into small pieces and make tomato puree. 
  3. After this, dry roast coriander, cumin, sesame, etc. and cool it and grind it. 
  4. After this, make a fine paste by adding ginger, garlic, green chilies, water, salt, etc. 
  5. Now heat oil in a pan, add chopped onion, tomato puree, etc., and fry for a while by adding coriander powder and garlic paste.
  6.  After this add potatoes and add the dry spices that we had brewed. 
  7. When the potatoes are cooked, serve them hot.

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