Breakfast, kachorirecipes

How To Prepare Raj Kachori – Raj Kachori Recipe at Home

How To Prepare Raj Kachori – Raj Kachori Recipe at Home

How To Prepare Raj Kachori – Raj Kachori Recipe at Home

Raj Kachori Recipe: There are many flavors inside a Raj Kachauri. The crispness of the kachori from outside but the combined taste of soft dumplings, curd wrapped potatoes, bhujia, salty-sour sweet chutneys stuffed inside it. Until you eat it, you cannot feel it.

One Raj Kachori is enough for your evening breakfast and two Kachoris to fill your stomach. You can also include Raj Kachori in Holi dishes. Introducing Raj Kachori

Necessary ingredients need to make Raj Kachori Recipe

  • Apply flour for kachoris.
  • Refined flour – 1 cup (125 grams)
  • Semolina Thick – 1/4 cup (40 grams)
  • Baking soda – 2 pinches
  • Oil – for frying
  • Kachori filling – Filling Ingredients for Raj Kachori
  • Moong dal pakoras
  • Boiled Potatoes – Chopped
  • Moong or Gram – boiled
  • Fresh Curd – Torn
  • Roasted Cumin
  • Black Salt
  • Plain salt
  • chili powder
  • Sweet sauce
  • Green chutney
  • Sev bhujia
  • Pomegranate seeds

Method of making Raj Kachori Recipe

  1. Take out all-purpose flour and semolina in a vessel, add baking soda, and mix. 
  2. Knead the dough like a stiff puri with the help of water, mash the flour and soften it. 
  3. The dough is ready to make kachori.
  4. Put oil in a heavy bottom pan and heat it.
  5. Break the dough into small pieces, break 14-15 pieces of dough into this dough, make it round and cover it with a cloth so that it is not dry. 
  6. Take one dough and wrap it in dry flour and roll out into a diameter of 3 – 3.5 inches. 
  7. Put the Belly Hoochie in hot oil, flatten it with a spoon, as soon as the kachoris are flowered, turn the kachori and turn the flame to medium, pour the hot oil over the kachori with the spoon, fry the kachori till it turns golden brown. 
  8. Spread the fried kachori in a plate or piece, put napkin paper on it, similarly fry all the kachoris and prepare them. 
  9. Leave the Raj Kachori open to cool down.
  10. Kachori is ready, we have all the things to fill in the kachori. 
  11. When you want to eat KACHORI that time you prepare it.
  12. Break the kachori from the thin side and make a space to fill these things inside the kachori, put the kachori on a plate and fill it like this, first put 2 soaked moong dal pakora, add 4-5 pieces of potatoes, 2 Spoon boiled moong, a little roasted cumin, black salt, plain salt, red chili powder, yogurt, sweet chutney, green chutney, sev bhujia, pomegranate seeds, cumin powder again, and add red chilies, black salt, curd, chutneys Serve.
  13. Take delicious Raj Kachori is ready, eat it, and tell how Raj Kachori is made.
  14. You can reduce and change the content that you want to fill in the kachori, the kachoris are left from flowering, break them and fill them inside the Rajkachauri, or boiled peas can also be added instead of a gram.

With the same flour that you have prepared for making Raj Kachori, if you feel like it, you can make Gol Gappa (Pani Puri – Gol Gappa) too. The water then mixes the Jalajeera powder in water and it is ready within minutes.

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